Its a moving stall.. haha.. nice one..
i dont see them much in sarawak..
there is one actually behind my rental here in samarahan..
a peninsular guy selling nasi lemak.. i guess the moving-stalls idea came from peninsular..
LAKSA POWER 3! wow!
even the name is so GRAND.. three times the power ok..!
this is laksa power..
its VERY different from the laksa in sarawak as sarawakians use shrimp paste and coconut milk which is left to simmer..
this one or rather the peninsular version of laksa uses fish essence? or can i say they boil the fish till its mashed up and the whole gravy is fishy.. hehe..
the noodle is the white, thick type and it is garnished with shredded cucumber, boiled egg and some greens.
haaa.. this is cendol pulut..
my previous post on ABC is very similar to this..
HOWEVER, ive NEVER tried the version with lots more cocnut milk and addition of glutinous rice in the cold delight..
this was the first time ive ever tried this.. its very milky, very sweet and i did felt it was quite odd or ackward to add 'pulut' rice in the delight.. :)
but all in all, very tasty.
my previous post on ABC is very similar to this..
HOWEVER, ive NEVER tried the version with lots more cocnut milk and addition of glutinous rice in the cold delight..
this was the first time ive ever tried this.. its very milky, very sweet and i did felt it was quite odd or ackward to add 'pulut' rice in the delight.. :)
but all in all, very tasty.
2 comments:
Hi Mira, I wonder whether I would like this fishy Langkawi version of laksa, in my mind, nothing can beat Sarawak laksa! I would probably like the cendol pulut because I love chendol and rice pudding and this is like a combo of both!
hehe.. i didnt really like the laksa tho.. hehehe.. sarawak laksa still IS the best! hehehe.. its too 'fishy'! :(
the cendol combo was gewdddd.. but very sweeet.. hehehe.. :)
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