Heyya, some of my frens came over from Bangladesh and brought me these fine fine fine sweets. They are really sweet tho, but i love it, the taste of the milk is defined, and whoa.. i just cant describe it, its like eating original caramel, sweetened and flavored yet the the original taste just keeps coming back.. I dug out some info bout laddoo, enjoy the post!
--> Laddu or Laddoo (Hindi: लड्डू; Urdu: لڈو) is an Indian, Pakistani and Bengali sweet that is often prepared to celebrate festivals or household events such as weddings. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Some are purely made of milk, some added with coconut and others are added with nuts and spices. Really something to savor.. Should try 'em! :).
As far as i know, you cant really find laddoo in sarawak (if you do, plssss oh pls tell me.. ). My frens from peninsular used to brag bout laddoo being sold here, there and everywhere in Kuala Lumpur.. hmpph.. (used to envy them), but no matter, it was really a treat for me to get to taste these ones!! oh this will last me years!! :) hehehe..
okay, the square flowery one is called KHIR SHONDESH, next to it the brown colored one is HABSHI HALWA, to the far top (half brown, half white) is CHOCO BORFI, colourful one is CARROT BORFI and lastly the one closest to your screen is KAJU BORFI (milky milky.. mmmm yummy!)
-enjoy!-
--> Laddu or Laddoo (Hindi: लड्डू; Urdu: لڈو) is an Indian, Pakistani and Bengali sweet that is often prepared to celebrate festivals or household events such as weddings. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Some are purely made of milk, some added with coconut and others are added with nuts and spices. Really something to savor.. Should try 'em! :).
As far as i know, you cant really find laddoo in sarawak (if you do, plssss oh pls tell me.. ). My frens from peninsular used to brag bout laddoo being sold here, there and everywhere in Kuala Lumpur.. hmpph.. (used to envy them), but no matter, it was really a treat for me to get to taste these ones!! oh this will last me years!! :) hehehe..
okay, the square flowery one is called KHIR SHONDESH, next to it the brown colored one is HABSHI HALWA, to the far top (half brown, half white) is CHOCO BORFI, colourful one is CARROT BORFI and lastly the one closest to your screen is KAJU BORFI (milky milky.. mmmm yummy!)
-enjoy!-
0 comments:
Post a Comment