Crispy POPIAH!
Step 1
All you need is;
For stuffing (fry in a pan first, almost half cook, not to cook so that it wont sog in the popiah later..)
1. carrot (cut long & thin)
2. 'Sengkuang' or aka chinese turnip (cut long & thin)
3. egg
4. big onion
5. red onion
6. a lil bit of oyster sauce
this is the stuffings! :) you can add chicken meat or anything else, i prefer vegetarian! :)
to wrap;
1. popiah skin ( u can get this at any supermarket, 50 pcs for rm3..)
and you need some starch to stick the ends together..
and you will need oil for frying or u can even use the oven to bake 'em.. :)
For stuffing (fry in a pan first, almost half cook, not to cook so that it wont sog in the popiah later..)
1. carrot (cut long & thin)
2. 'Sengkuang' or aka chinese turnip (cut long & thin)
3. egg
4. big onion
5. red onion
6. a lil bit of oyster sauce
this is the stuffings! :) you can add chicken meat or anything else, i prefer vegetarian! :)
to wrap;
1. popiah skin ( u can get this at any supermarket, 50 pcs for rm3..)
and you need some starch to stick the ends together..
and you will need oil for frying or u can even use the oven to bake 'em.. :)
Step 1
Step2
Step 3
Step 4
Step 5
Step 6
stick ends with starch
All wrapped, ready to fry or bake..! :)
ready to eat!! :)
~enjoy!~
5 comments:
These look delicious! Not sure I can get Popiah skins here - can these be made by hand?
hehe, ive never made it by hand before, but it is do-able. but i have to warn u its no easy work.. haha, its also known as spring roll wrappers, if u really cant find it, i found a site where they show how its made,
http://eatingasia.typepad.com/eatingasia/2007/06/post.html
try checking it out! :)
i heard u can make your own pasta rite (i havent tried that yet) i wonder if u can make it really2 thin, it might work u know. :)
this popiah can be steamed as well if u want it to have that soft texture, i like crispy ones better. :)
I hope the post helps!
Looks like it's a little complicated to make. well, maybe one day :)
:) try looking for the spring roll skins in chinese stores? hehe.. if seriously u cant find them, then hmm.. u will rreaaallly need a thin paper-like dough.. hehehe..
oh, good idea, I think that'll work! Thanks!
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